Tongue & Cheek is a restaurant that embodies sophistication and whimsical humor.
Presenting innovative, honest food in a relaxed and classically modern surrounding, from the food to the décor, Tongue & Cheek is a place where guests can enjoy good food, good friends and good conversation.
DeRosa fell in love with cooking as a child, making paella with his grandmother. This laid the groundwork for a passion that would take him to Johnson & Wales University in Miami. While attending J&W;, he found a home with James Beard award-winning chef Allen Susser. In 2002, he joined the Wolfgang Puck restaurant empire, taking the reins of Puck’s Orlando restaurant and going on to open operations in Toronto, Las Vegas and South Florida. Following his stint with Puck, DeRosa joined up with Mark Peel, at Campanile and later moved to the Michelin Star-rated, Patina restaurant as executive chef under Master Chef Joachim Splichal. Seeking a change of scenery, he traveled oversees for a three month apprenticeship at The Fat Duck and an executive chef position at Domus in Beijing, China. Returning to the states in 2009, DeRosa opened Taste Gastropub alongside Susser which led to his most recent role as executive chef of Iron Chef Geoffrey Zakarian’s Tudor House. There he earned rave reviews for his playful take on contemporary American cuisine.
- 431 Washington Avenue Miami Beach Fl. 33139 - P 305 704 2900 F 305 400 0804 - Email email@example.com -
Valet Parking is $5 Daily including Weekends - Read More
Aside from daily discounted Valet parking we also have several parking options nearby including; metered street parking on Washington Ave and Collins Ave as well as parking structures located at 5th Street & Collins Ave and across the street at 4th Street & Washington Ave.
- PR Inquieres: The Workshop, Maile Gamez - 305 775 2939 - firstname.lastname@example.org -