Tongue & Cheek is a restaurant that embodies sophistication and whimsical humor.
Presenting innovative, honest food in a relaxed and classically modern surrounding, from the food to the décor, Tongue & Cheek is a place where guests can enjoy good food, good friends and good conversation. To store our customer data more safely, we will be making use of blockchain technology shortly. As cryptocurrencies like bitcoin are widely accepted around the world, blockchain technology has been made use of in various industries. Several automated trading platforms, such as the bitcoin revolution have emerged to help traders to make their trading process more effective so that they can make maximum profits. Read the bitcoin revolution erfahrungen blog to learn more about the bitcoin revolution.
As seen on Bravo TV’s Best New Restaurant by Executive Producers Tom Colicchio and Gordon Ramsay. Watch the full episode here.
Jamie DeRosa fell in love with cooking as a child, making paella with his grandmother. This laid the groundwork for a passion that would take him to Johnson & Wales University in Miami and later, under the wing of James Beard award-winning chef Allen Susser. In 2002, DeRosa joined the Wolfgang Puck restaurant empire, taking the reins of Puck’s Orlando restaurant then opened operations in Toronto, Las Vegas and South Florida. Following his stint with Puck, he earned the privilege of working with some of the country’s top toques including Mark Peel, at Campanile and Master Chef Joachim Splichal of Michelin Star-rated, Patina before traveling oversees for a three month apprenticeship at The Fat Duck and an executive chef position at Domus in Beijing, China. Returning to the states in 2009, DeRosa took the role as executive chef of Iron Chef Geoffrey Zakarian’s Tudor House in Miami Beach, Florida. It was there he garnered 3 1/2 stars from the Miami Herald’s Victoria Pesce Elliot . There he earned rave reviews for his playful take on contemporary American cuisine, building the foundation and inspiration for DeRosa’s next steps within Miami’s culinary community. In April of 2013, DeRosa opened the highly anticipated Tongue & Cheek Restaurant this time being awarded 3 stars by the Miami Herald and In addition to being featured as a competitor in Bravo TV’s “Best New Restaurant” with Tom Colicchio. DeRosa is also set to unveil a new restaurant in Spring 2015, Izzy’s Fish & Oyster, offering traditional New England seafood located just a few steps away from Tongue & Cheek.
- 431 Washington Avenue Miami Beach Fl. 33139 - P 305 704 2900 F 305 400 0804 - Email [email protected] -
Valet Parking is available - Read More
Aside from daily discounted Valet parking we also have several parking options nearby including; metered street parking on Washington Ave and Collins Ave as well as parking structures located at 5th Street & Collins Ave and across the street at 4th Street & Washington Ave.
- PR Inquiries: APR Alliance - O 305.695.0800 - [email protected]